CENTERS AT KASU

Center for Biosecurity, Biosafety, Infectious Diseases and One Health (CEBBIDOH), Kaduna State University (KASU).

The Center for Biosecurity, Biosafety, Infectious Diseases, and One Health promotes global health security through education, research, and innovation. It fosters interdisciplinary collaboration to address emerging health threats, advance One Health principles, and build resilience. The Center is committed to shaping policies and solutions that safeguard public health worldwide.

Centre for Mosquito Vector Research

The Center for Mosquito and Vector-Borne Disease Research advances the fight against malaria and related diseases through cutting-edge research, public health interventions, and community engagement. By integrating molecular science, bioassays, and AI technologies, the Center develops sustainable solutions while fostering partnerships, capacity-building, and advocacy for global and local health impact.

Center for Skills Acquisition

The Skills Acquisition Center empowers individuals through hands-on training and practical education. Focused on self-reliance and entrepreneurship, the Center offers diverse programs in vocational and technical skills. It fosters personal growth, economic independence, and community development, equipping participants with the tools needed to thrive in today’s competitive workforce and beyond.

Center for Gender Studies

The Center for Biosecurity, Biosafety, Infectious Diseases, and One Health promotes global health security through education, research, and innovation. It fosters interdisciplinary collaboration to address emerging health threats, advance One Health principles, and build resilience. The Center is committed to shaping policies and solutions that safeguard public health worldwide.

Center for Ginger Research 

The Ginger Research Center is dedicated to advancing the science and sustainability of ginger cultivation, processing, and commercialization. Through innovative research, farmer support, and industry collaboration, the Center promotes improved yields, disease resistance, and value-added products. Its goal is to boost economic growth and global competitiveness in ginger production.

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