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Innovating Nutrition,
Transforming Lives. At CNRI, we bridge science and society by translating cutting-edge nutrition research into real-world solutions for healthier communities. Center for Nutrition, Research and Innovation Empowering Health
through Evidence-Based
Nutrition From research to outreach, we pioneer sustainable strategies that combat malnutrition and nutrition-related diseases. Building a Healthier
Future with
Indigenous Innovation Harnessing the power of local foods and medicinal plants to develop nutraceuticals, therapeutic diets, and climate-smart solutions.

Center for Nutrition, Research, and Innovation

Mission

The mission of the center is to tackle nutrition related problems through evidenced based research and nutrition education.

 

 

Vision

The Center envisions a future where malnutrition and nutrition-related diseases are significantly reduced for improved well-being and sustainable development.

 

Core Values

Innovation
Excellence
Equity and Inclusion  
Integrity
Community-Centeredness
Collaboration

Center for Nutrition Research and Innovation (CNRI)

Welcome to the Center for Nutrition Research and Innovation (CNRI)           
At CNRI, we are dedicated to translating cutting-edge nutrition research into real-world solutions that improve health, enhance food security, and promote sustainable development. Located at Kaduna State University, CNRI serves as a cradle for interdisciplinary research, innovation, education, and community outreach in nutrition and allied fields.

Who We Are

The Center for Nutrition Research and Innovation (CNRI) is a hub of skilled, multidisciplinary experts equipped with state-of-the-art research facilities. We are dedicated to addressing nutrition-related challenges by fostering innovative research, promoting evidence-based practices, and advancing sustainable development in Nigeria and beyond.

Core Focus Areas

  1. Research and Innovation
  2. Climate-Smart Agriculture
  3. Nutrition Education and Information
  4. Nutrition Policy

Strategic Objectives

  1. Conduct research focused on addressing malnutrition and nutrition-related diseases.
  2. Develop and commercialize products that support health and economic growth.
  3. Build local capacity through training programs, workshops, and curriculum development in nutrition.
  4. Drive behavioral change and informed decision-making through outreach, advocacy, and culturally sensitive education.
  5. Provide data-driven insights to inform policy, program design, and nutrition and public health investment.